4 thoughts on “Real apple strudel :-)”

    1. A) made in Austria 🙂
      B) flaky pastry on top
      C) oodles of slightly sour apple slices
      D) crumbly- moist base
      My definition anyway 🙂

  1. They say the definition of a good strudel is that you should be able to read the print of a newspaper through a layer of the pastry.

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