A) made in Austria 🙂
B) flaky pastry on top
C) oodles of slightly sour apple slices
D) crumbly- moist base
My definition anyway 🙂
They say the definition of a good strudel is that you should be able to read the print of a newspaper through a layer of the pastry.
It was certainly true of this one! but not from any other cafe 🙁
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What makes it “real ” ?
A) made in Austria 🙂
B) flaky pastry on top
C) oodles of slightly sour apple slices
D) crumbly- moist base
My definition anyway 🙂
They say the definition of a good strudel is that you should be able to read the print of a newspaper through a layer of the pastry.
It was certainly true of this one! but not from any other cafe 🙁